Home            Dining
Perhaps the best-remembered feature of a guest's visit is the delicious meals served in our dining hall.
As a part of the Certified South Carolina Fresh on the Menu program, Gravatt is committed to using South Carolina fresh produce when in season. During the spring and summer, many of the vegetables served in our dining halls were grown in the Gravatt Garden.
Staff members are friendly, helpful, and well-trained in making sure that all guests' needs are met. Our commitment is always to provide our guests with genuine hospitality and to ensure their comfort. This means providing healthy, delicious meals and happily accommodating those guests with allergies or dietary restrictions.*
A Typical Gravatt Menu
Scrambled Eggs
Bacon & Sausage
Buttered Grits
Gravatt Bisquits
Sausage Gravy
Homemade Gravatt Jelly
Fresh Fruit
Grilled Chicken Sandwich w/ Fixings
Twice Baked Potato
Chips or Fries
Salad Bar
Sweet Tea/Water/Lemonade
Gravatt Fried Chicken
Homemade Macaroni & Cheese
Adluh Sweet Potato Rolls
Green Beans
Salad Bar
Fresh Peach Cobbler with Ice Cream
Sweet Tea/Water/Coffee
*Vegetarian, gluten free, and other special diets are easily accommodated with advance notice.  If our staff is not aware of these restrictions, we cannot guarantee they will be accommodated.

  Summer Camp 2014

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Wine 101 - April 5th
Big Delicious Event - May 4th
Bass Fishing Tournament - June 1st
For more information, please visit our events page.

 © 2011 Gravatt Camp & Conference Center 
Gravatt Camp and Conference Center  •  1006 Camp Gravatt Road, Aiken, South Carolina 29805
1.803.648.1817 •  1.803.648.7453 (fax)