Conference Center Dining

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Conference Center

Dining

Perhaps the best-remembered feature of a guest's visit is the delicious meals served in our dining hall.

As a part of the Certified South Carolina Fresh on the Menu program, Gravatt is committed to using South Carolina fresh produce when in season. During the spring and summer, many of the vegetables served in our dining halls were grown in the Gravatt Garden.

Staff members are friendly, helpful, and well-trained in making sure that all guests' needs are met. Our commitment is always to provide our guests with genuine hospitality and to ensure their comfort. This means providing healthy, delicious meals and happily accommodating those guests with allergies or dietary restrictions.*

A Typical Gravatt Menu

Breakfast

Scrambled Eggs

Bacon & Sausage

Buttered Grits

Gravatt Bisquits

Sausage Gravy

Homemade Gravatt Jelly

Fresh Fruit

Juice/Coffee/Tea/Water

Lunch

Grilled Chicken Sandwich w/ Fixings

Twice Baked Potato

Chips or Fries

Salad Bar

Brownies

Sweet Tea/Water/Lemonade

Dinner

Gravatt Fried Chicken

Homemade Macaroni & Cheese

Adluh Sweet Potato Rolls

Green Beans

Salad Bar

Fresh Peach Cobbler with Ice Cream

Sweet Tea/Water/Coffee

*Vegetarian, gluten free, and other special diets are easily accommodated with advance notice. If our staff is not aware of these restrictions, we cannot guarantee they will be accommodated.