Big Delicious Event - Registration is now closed.
Cooking Demo and Three Course Dinner
May 5, 2013
Participants will
enjoy a tasty 3 course dinner while award winning chef Brandon Velie, owner of
Juniper in Ridge Spring, demonstrates how to cook each course. The menu will feature the freshest, locally
grown, produce and meats.
Tickets for the event are $45/each. For more
information or to make a reservation please call 803-648-1817. Register online here.
Learn how to create effective and low cost programs and practices for your Church, community center, school, and home that address healthful living, hunger, and poverty during this weekend conference. Participants should come ready to work hands on in the Gravatt garden, build their own container garden to take home, and work together to
develop strategies for implementation in their own organizations and personal lives.
Tentative Schedule:
Friday 6/28
5:30—Registration & Reception
6:30—Dinner
7:30— Opening Session
8:30— Evening Prayer
Saturday 6/29
8:00— Morning Prayer
8:30—Breakfast
9:30—Garden tour & work, tour chickens and bees, composting and container gardens
12:30— Lunch
1:30—Intro into Community Gardens, Food Banks, and Educational Programs
3:30—Discussion: Needs & Goals of Our Parishes and Communities
4:30—Food Uses, Canning, and Preserving
6:30—Dinner
7:30 — Evening Prayer
8:30—Social
Sunday 6/30
8:00—Breakfast
9:00—Closing Session: What’s Next?
10:00— Eucharist